OPENING IN MARCH.
The EZI Kitchen Mission
To support the growth and success of food entrepreneurs and startups by providing affordable space and innovative resources
FACILITIES
Hybrid Kitchen
Purpose built kitchen spaces (foodhall and cloud kitchen) with low capital, risk and operating costs
Tech support and Delivery Desk
Provided tech-enabled ordering system & delivery management system
Community Events
Community events to increase brand awareness and connections with locals
Beer Garden and Night Market
Beer Garden, night market to drive foot traffic and direct interactions with our clients
VENDOR BENEFITS